The content of bioactive constituents as a quality index for Vietnamese teas
- Creator: Vuong, Q. V. , Nguyen, V. , Golding, J. B. , Roach, P. D.
- Resource Type: journal article
- Date: 2011
Effect of egg yolk substitution by sweet whey protein concentrate (WPC) on physical properties of gelato ice cream
- Creator: Alfaifi, M. S. , Stathopoulos, C. E.
- Resource Type: journal article
- Date: 2010